If you have a passion for cooking, baking and creativity, the Le Cordon Bleu programs at California Culinary Academy offer you an experience that can help lay a strong foundation to pursue a creative future as a culinary professional.
Founded upon culinary and educational traditions that date back to 1895, Le Cordon Bleu can offer individuals immersion into the world of culinary arts, and pâtisserie and baking. As a student of our career-oriented programs, you can gain knowledge of the techniques in the world of culinary arts.
Located in San Francisco, a vibrant city that boasts one of the largest concentrations of restaurants in the country, California Culinary Academy provides you with the opportunity to train hands on in professionally-equipped kitchens alongside experienced chef instructors. Here, you can be taught classic foundational techniques upon which you can build your own style and creativity on your journey towards career opportunities in the culinary and hospitality industry.
You can follow your calling in one of our culinary arts and pâtisserie and baking training programs:
•Le Cordon Bleu Culinary Arts
Some of the core culinary components
include:
o Basic Cookery
o Culinary Arts Concepts
o Nutrition
o Food and Beverage Cost Control
•Le Cordon Bleu Pâtisserie and Baking
The curriculum includes:
o Intro to Pâtisserie and Baking
o Intro to Cake Formulas and Assembly
Techniques
o Advanced Pâtisserie and Baking
Techniques
o Decorating and Chocolates
California Culinary Academy cannot guarantee employment or salary.
Find disclosures on graduation rates, student financial obligations and more at http://www.chefs.edu/Disclosure